Nutrition and Food Services: The Patient Experience
March 20, 2014
Millions of meals are served in hospitals and long-term care homes to patients and residents every year. However, achieving optimal nutrition for their client populations is still an overarching goal for many health care organizations, for many
reasons, some beyond, and some within, the nutrition and food services arena.
OPHA & NRC 2014 Networking Soiree
March 06, 2014
Looking for tips on navigating the first few years of your career? Wondering about your transition into the professionalworld? Students and new professionals interested in pursuing nutrition and food-related careers are warmly invited to join us for a relaxed evening of networking and informal mentorship with some of Ontario’s most influential nutrition & public health […]
Health In All Policies: Advancing an Intersectoral Approach to Promoting Healthy Eating in Ontario
March 06, 2014
The Nutrition Resource Centre and Ontario Public Health Association hosted its 2014 Annual Conference on the unique theme of:
Health In All Policies: Advancing an Intersectoral Approach for Promoting Healthy Eating in Ontario.
