Nudging Vegetables: Promising Research Research
January 20, 2022
Sunghwan Yi, PhD “Eat your vegetables” is a refrain many university students hear so often that they tune it out. But what if they were quietly nudged to choose better options while in campus food courts, cafeterias and other mass-eating contexts? Would they make better choices? Two University of Guelph researchers have been testing new […]
How does climate change affect the food system?
April 20, 2022
As Earth Day is Friday April 22nd, we wanted to set aside this time to engage with our community and welcome an interdisciplinary panel of experts to discuss the latest findings on the impact of climate change to food systems (in Canada), and to respond to participant’s questions. View recording Panelists Hannah Tait Neufeld […]
Change Management: Key Tools and Practices
November 29, 2023
This course will be delivered through 2 x 0.5-day live online instructor-led training sessions: November 29th, 2023 November 30th, 2023 Time: 12:30 pm – 4:00 pm EST This course introduces practical change management models and techniques to ascertain and effectively manage change readiness and ensure effective ongoing stakeholder engagement and communication. The training focuses on providing […]
