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New NPWG Blog Post: Food for Thought

February 18, 2014

It is an exciting time for me and many other Master’s students and dietetic interns. We are close to entering the workforce and the opportunities seem boundless!

Throughout my short time at the Dalla Lana School of Public Health, I’ve been introduced to a wide array of practical experiences and lectures that have developed the essential skills and critical thought that I will be applying to my future public health practice. In a span of only 5 months, I have been able to:

  • Contribute to writing a briefing note that will be shared with a public health unit on the topic of smoking among low socioeconomic groups
  • Conduct a needs assessment for Toronto Public Library related to nutrition workshops for older adults
  •  Independently develop and facilitate a pre-natal nutrition workshop for the University of Toronto Family Care Office

Contine reading here