Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with food system .

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This BC-based Farm to school toolkit includes samples and templates to promote, plan, implement and evaluate your Farm to School program. Note Ontario schools adhere to PPM 150 School Food and Beverage Policy.
This evidence summary describes the type of food and beverage products available at check-out in 8,617 retail food stores located in 468 communities across the United States between 2010 and 2012.
The intention of this how-to manual is to share lessons learned by the London Community Health Resource Centre from their community-based cooking program for at-risk youth, age 13-18. The goal is to facilitate knowledge transfer to like-minded community agencies interested in enhancing food literacy.
EatRight Ontario’s new and interactive Food Portions Slideshow is designed to help people compare the food portions they eat to Canada’s Food Guide serving sizes by using their hand.
The aim of this toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction.
This US-based toolkit contains standardized measurement tools for assessing various aspects of community food security. Includes a general guide to community assessment and materials for examining six basic components related to community food security.

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