Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

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The following are resources tagged with food system .

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This report describes the results of research that was undertaken in Haliburton County to determine how Official Plans might be amended in order to support the food system.
Six organizations collaborated on this project, with the objective of increasing the capacity of local communities to create and strengthen local food systems in Ontario, through collaboration with diverse stakeholders.
This report provides comprehensive findings from the Saskatoon Regional Food Assessment, followed by recommendations and next steps toward creating a food strategy for the Saskatoon region.
This US-based report documents some of the innovative ways that local leaders are combating a broken food system.
This toolkit supports a Big Crunch event and provides a registration form, practical information to implement the event, and curriculum related resources. Note: these resources are based on school curriculum relevant to Saskatchewan, whereas Ontario’s Health and Education curriculum may vary.
This toolkit, developed by Halton Food for Thought, includes an activity guide, themed books, and activities to implement the Great Big Crunch event in your school.
This report analyzes the work of food policy conuncils across Canada and provides a description of the diverse ways in which food policy work isunfolding and organized at the level of municipality, what the key activities are, and what numerous actors believe is their value to municipalities and the food chain.
This report is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. It sets out global scientific targets for healthy diets and sustainable food production.

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