Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food system .

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This report summarizes the findings of a regional food assessment, providing insight into the Stormont-Dundas-Glengarry (SD&G) regional food system and the supply of and demand for local and sustainable food from regional producers and processors and major community institutions respectively.
This toolkit aims to leverage Ontario consumers’ potential for substantially reducing household food waste while offering economic benefits to local and regional economies, reducing the food waste footprint, and encouraging strategic partnerships with stakeholders across sectors.
This evidence summary highlights promising practices municipalities looking to: develop local food procurement policies to support local food systems; augment demand for locally produced and healthy food; and improve the availability of healthy foods
The purpose of this discussion paper is to examine policy options to support healthy food environments within a public and population health context.It focuses on highly relevant policy options for healthier food environments.
This US-based toolkit provides applications, materials publications and referral to training available on the Nutrition Environment Measures Survey (NEMS) which measures community and consumer nutrition environments - including the type and location of food outlets, availability of healthful choices and information, pricing, promotion, and placement of healthier food products.
This synthesis report summarizes the findings of the World Resources Report Creating a Sustainable Food Future. It proposes a five-course menu of options that could allow the world to achieve a sustainable food future by meeting growing demands for food, avoiding deforestation, and reforesting or restoring abandoned and unproductive land—and in ways that help stabilize the climate, promote economic development, and reduce poverty.
This report describes the current situation in Ontario with respect to local food use and local food literacy in meal and snack programs targeting young children. It also outlines the challenges, barriers and opportunities to support more local food use and local food literacy in child care and student nutrition programs.
This report establishes baselines around the 7 pillars of the Thunder Bay and Area Food Strategy so that progress towards community food security can be measured.

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