Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food system .

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This resource provides tips on how to keep safe and healthy while enjoying the benefits of a school garden.
This position paper from the Academy of Nutrition and Dietetics provides recommended benchmarks for early care and education programs to meet children’s nutrition needs and promote children’s optimal growth in safe and healthy environments. (Please note that this is an American resource. In Canada, nutrition standards should be based on Canada’s Food Guide.)
This primer discusses food deserts and food swamps and highlights some opportunities for action and collaboration between governments, public health, and business operators.
This report presents a summary of what Health Canada heard from Phase 1 of Canada’s Food Guide Consultation. Feedback was submitted by participants via an e-Workbook that was available and completed online between October 24, 2016 and December 8, 2016.
This Manitoba-based guide provides program planners with resources on how to implement a cooking program for children aged six to eleven.
This BC-based toolkit helps garden coordinators to select, plant and harvest vegetables during the school year. Tips on where to source materials, how to plan for summer care, and lesson plans are also included.
This supplement was designed for staff and volunteers who are providing recreation services and are interested in integrating healthy eating into recreation settings.
The goal of this toolkit is to provide awareness, education and resources to encourage a greater availability of healthy food choices in New Brunswick’s recreational facilities.

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