Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

NRC Navigator


Search Results

The following are resources tagged with garden .

Sort by

This US-based report documents some of the innovative ways that local leaders are combating a broken food system.
This report describes the results of research that was undertaken in Haliburton County to determine how Official Plans might be amended in order to support the food system.
This evidence summary from Australia provides recommendations for planning comprehensive interventions based on the best available evidence current as of June 2009 on increasing fruit and vegetable consumption among children aged 5 to 12 years.
This toolkit supports a Big Crunch event and provides a registration form, practical information to implement the event, and curriculum related resources. Note: these resources are based on school curriculum relevant to Saskatchewan, whereas Ontario’s Health and Education curriculum may vary.
This toolkit, developed by Halton Food for Thought, includes an activity guide, themed books, and activities to implement the Great Big Crunch event in your school.
This BC-based toolkit helps garden coordinators to select, plant and harvest vegetables during the school year. Tips on where to source materials, how to plan for summer care, and lesson plans are also included.
This report establishes baselines around the 7 pillars of the Thunder Bay and Area Food Strategy so that progress towards community food security can be measured.
Six organizations collaborated on this project, with the objective of increasing the capacity of local communities to create and strengthen local food systems in Ontario, through collaboration with diverse stakeholders.
A curriculum based nutritional intervention in California focused on improving school food services, offering healthy menu items made from locally-grown, sustainable ingredients.In Ontario, schools must comply with PPM 150: school food and beverage policy.

Refine your results

Category


Type

















Topic






















Setting
















Age







Population



Language



Jurisdiction






New Search Clear Filters