Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with Food skills .

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This US-based infographic highlights ways that governments and other players in the food system can support healthy food preferences, and shows the interconnectedness of the food environment.
This US-based guide provides community groups and nonprofit organizations with the tools to access land that can be used to grow food.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated restaurants.
This US-based report describes changes in sodium content of processed and restaurant foods, and brand variations between 2005 and 2015.
This video, developed by Elgin St. Thomas Public Health, uses nutritious food basket data and real-life story to decribe the issue of food insecurity in the community.
Assessment of the retail food environment is part of a comprehensive approach to healthier retail food initiatives. This US-based document provides public health practitioners with an overview of how to develop an assessment of their community's retail food environment, including focus, planning, implementation and communication of assessment results.

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