Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Food skills .

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This US-based toolkit aims to help readers navigate the food policy system and make steps towards improving access to healthy and affordable food in their community.
This US-based toolkit provides a framework for developing land use policies that municipalities can tailor to promote and sustain urban agriculture in their communities.
This report aims to provide a better understanding of the circumstances that positively and negatively affect the access and use of high-protein traditional foods in early childhood programs for indigenous children.
This presentation highlights common trends in the overall expansion of food policy councils, organizational structure, relationship with government, top priorities, and technical assistance needs, compiled through the annual food policy council directory update.
A toolkit compiled by a Locally Driven Collaborative Project (LDCP) funded by Public Health Ontario, to guide policy makers, planners, community leaders and health unit staff in healthy community planning in a rural setting.
This report describes the results of research that was undertaken in Haliburton County to determine how Official Plans might be amended in order to support the food system.
This toolkit was created to provide a starting place for food policy councils to understand the basic legal concepts surrounding local food systems, develop a base of knowledge about the main policy areas, and discover examples and innovations from other cities and states.
This US-based toolkit will help readers navigate key issues related to healthy food policy and engaging in food policy change.

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