Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Food skills .

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This report presents a summary of what Health Canada heard from Phase 1 of Canada’s Food Guide Consultation. Feedback was submitted by participants via an e-Workbook that was available and completed online between October 24, 2016 and December 8, 2016.
Brightbites is an elementary and secondary school program that breaks nutrition down into simple, bite-size challenges - online badges - that can be earned by schools and school leaders.
This report presents the findings of the second open consultation for Canada’s Food Guide. It is a synthesis of the feedback received from over 6,000 unique contributors through online discussion forums and questionnaires collected on behalf of Health Canada. The objective of the Phase 2 consultation was to get feedback on proposed Guiding Principles and Recommendations.
The purpose of this resource is to share Ontario-based examples of comprehensive, community programs or interventions to increase vegetable and fruit consumption, among children, youth and families to support the Healthy Kids Community Challenge in Ontario. This resource is also available in French.
This report summarizes the findings of a 7-month research project designed to understand Ontario Student Nutrition Program system and context; to assess the opportunities and risks associated with group purchasing; and to explore what models of group purchasing would serve each context, including a hypothetical partnership with MEALsource.
This report sets out Health Canada’s guidelines and considerations on healthy eating for Canadians aged 2 years of age and older. Based on the best available scientific evidence, they promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment.
The Simcoe Muskoka District Health Unit has developed resources to assist community organizations to raise awareness about the cost of basic healthy eating and to continue the conversation about the impact of food insecurity.

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