Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

NRC Navigator


Search Results

The following are resources tagged with Food skills .

Sort by

The purpose of this set of recommendations is to guide efforts by international Member States in designing new and/or strengthening existing policies on food marketing communications to children.
Infographic about the Dietary Reference Intakes; their definition, what they are used for, and some applications.
This framework document has been developed in response to the mandate of resolution World Health Assembly 63.14 – to endorse a set of recommendations on the marketing of foods and non-alcoholic beverages to children - and is aimed at policy-makers wanting to apply the recommendations in their individual territories.
This US-based “policy package” features a set of model goals and actions for schools to incorporate into their wellness policies to help promote access to free, safe drinking water.
This US-based tool kit can be used by school health councils, nutrition services providers, principals, teachers, parents, and other school staff who are interested in increasing access to drinking water. In addition, other stakeholders may choose to use the tool kit, such as public health partners, community members, and university staff, to support the implementation and evaluation of these efforts among schools.
This US-based issue brief reviews the evidence related to in-school fundraising activities that include the sale of unhealthy foods and beverages at schools, and strategies to raise funds without adversely impacting student health.
This US-Based guide outlines a potential path to reduce sugar-sweetened beverage (SSB) consumption and improve health; with 10 strategies for communities and states to consider, organized in a sequence that have been seen in many places.
This US-based policy brief describes factors contributing to higher prevalence rates of diabetes among US racial and ethnic groups, an analysis of the impact of physical proximity to healthy food on diabetes rates and policy recommendations to promote health equity.

Refine your results

Category


Type

















Topic






















Setting
















Age







Population



Language



Jurisdiction






New Search Clear Filters