Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Food skills .

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The purpose of this US-based Action Guide is to provide guidance for public health practitioners on how to develop, implement, and partner on initiatives and activities around food retail in order to improve access, availability, and affordability of healthier foods and beverages.
A joint collaboration of Health Canada and the Public Health Agency of Canada, the toolkit is designed to help and support people who teach children and adults about healthy eating and physical activity, and to encourage individuals to take action to maintain and improve their health.
This report describes the findings of a study examining the content appealing to children and young people on websites of top food and drink retail brands in Ireland, marketing techniques on Facebook Pages of food brands that have the highest reach among young teens, and parents’ awareness of digital food marketing to their children.
The purpose of this report is to improve our understanding of how the food retail environment could promote and support healthy eating.
Overview of food systems approaches to improving diets at a population level. Includes a description of various types of approaches, and examples from countries around the world.
Position paper from Dietitians of Canada describes the importance of school and daycare environments for encouraging and giving access to healthy food choices. Includes provincial examples of school nutrition policies.
This school-based nutrition intervention focused on encouraging students to make daily healthy choices about nutrition and physical activity.
This resource package was developed to support community members and health promotion partners to take action to create healthier food environments in recreation settings across Ontario.

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