Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Food skills .

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This US-based guide provides practical information to support healthy fundraising in schools to set a positive example and support healthy eating by children, nutrition education, and parents’ efforts to feed their children healthfully.
This social policy report provides a brief overview of current research suggesting that frequency of family mealtimes, family climate during shared mealtimes,environmental and policy influences on family food choice are related directly and indirectly with children’s health and wellbeing.
This US-based issue brief examines the evidence on how food, beverage, restaurant, and entertainment companies have used brand mascots and cartoon media characters to influence children’s diet and health.
A document containing templates, sample survey formats, contractual agreements template, and guideline templates to assist in the execution of the Centre for Indigenous People’s Nutrition and Environment (CIN) research project in different regions.
This report outlines the feedback provided by those who participated in the Health Canada on-line consultation in the summer of 2017 that aimed to seek feedback on Health Canada’s proposed approach to restricting the marketing of unhealthy food and beverages to children.
The Alberta Nutrition Guidelines for Children and Youth were developed to help assist in creating an environment which provides and promotes healthy food choices and healthy attitudes about food. Please note that in Ontario, schools must comply with PPM 150: School Food and Beverage Policy.
The goal of this toolkit is to provide awareness, education and make available resources to encourage nutritious food choices in recreation facilities where families live, learn and play.
This report summarizes research conducted by the University of Toronto. A panel of experts gathered from across Canada to comprehensively assess Canadian food environment policies compared to international benchmarks of current best practices. Based on this assessment, the panel identified four prioritized provincial policy actions along with four priority provincial infrastructure support actions to improve the food environment in Ontario.

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