Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Food skills .

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A joint statement published by Health Canada, Canadian Paediatric Society, Dietitians of Canada, and Breastfeeding Committee for Canada that outlines evidence-based nutrition recommendations for infants from six to 24 months.
The report examines research evidence, limitations and gaps as well as the current state of knowledge on the Canadian food environment and health-related outcomes in relation to the food accessibility and availability policy priority of the Curbing Childhood Obesity Framework.
A discussion paper on the topic of “Indigenous Food Sovereignty”. It is part of a series of ten discussion papers on “The People’s Food Policy” compiled by Food Secure Canada, a community-based group committed building a just food system in Canada.
This resource outlines the nine elements essential to a Healthy Workplace Nutrition Environment, suggested actions to achieve the essential elements, and includes the Nutrition Standards for Workplaces © to assess foods and beverages offered or sold in the workplace.
This US-based fact sheet provides practical information to support health fundraising in schools to set a positive example and support healthy eating by children, nutrition education, and parents’ efforts to feed their children healthfully.
This US-based fact sheet provides information on how school districts can use their school wellness policies to reduce the consumption of sugary drinks.
This guide outlines the basics in the marketing of healthy food and beverage choices in schools. Note all foods sold in Ontario schools must comply to nutrition standards under Ontario`s PPM 150 School Food and Beverage Policy.
This fact sheet outlines the impacts of the shift from a traditional diet, consisting of a wide variety of highly nutritious foods harvested and gathered from the land and water, to a nontraditional diet based on commercially processed and packaged foods that are low in nutritional value.

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