Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Food skills .

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This High Level Panel of Experts (HLPE) on Food Security and Nutrition report focuses on nutrition and food systems, analyzing how food systems influence people’s dietary patterns and nutritional status. The report calls for transformations in policies and programs that shape food systems with goals to improve the physical and economic access to healthy and sustainable diets; and strengthen consumers’ information and education to enable healthier food choices.
This toolkit provides educators and parents with strategies to increase vegetables, fruit and water consumption among school-aged children. Strategies target multiple levels of influence including students’ and parents’ attitudes and knowledge, classroom and school level social and physical environments as well as school policies. This toolkit was designed to support The Foundations for a Healthy School resource.
This US-based report documents some of the innovative ways that local leaders are combating a broken food system.
This toolkit supports a Big Crunch event and provides a registration form, practical information to implement the event, and curriculum related resources. Note: these resources are based on school curriculum relevant to Saskatchewan, whereas Ontario’s Health and Education curriculum may vary.
This toolkit, developed by Halton Food for Thought, includes an activity guide, themed books, and activities to implement the Great Big Crunch event in your school.
This BC-based toolkit helps garden coordinators to select, plant and harvest vegetables during the school year. Tips on where to source materials, how to plan for summer care, and lesson plans are also included.
This supplement was designed for staff and volunteers who are providing recreation services and are interested in integrating healthy eating into recreation settings.
The goal of this toolkit is to provide awareness, education and resources to encourage a greater availability of healthy food choices in New Brunswick’s recreational facilities.
This report was commissioned to develop a Nutrient Profile Model for the Pan American Health Organization to be used as a tool in the design and implementation of various regulatory strategies related to the prevention and control of obesity/overweight.

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