Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with Chronic Disease Prevention .

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This report provides an overview of the rationale, method, limitations and results of a survey to better understand the purchasing behaviours and opinions of Grey Bruce Public Health Region recreation space users and identify barriers and opportunities to increasing the availability of healthy choices.
This program manual supports the implementation of the I Love to Cook and Play, healthy eating and physical activity program, for children and youth and is based on all relevant dietary and physical activity guidance, standards and legislation applicable to Ontario.
This policy story describes the City of Hamilton’s corporate Healthy Food and Beverage policy and provides a synopsis of the origin of the policy, the policy pilot phase and key lessons learned.
The aim of this US-based report is to empower caregivers to address the nutritional status and well-being of infants and toddlers by offering them healthier food and beverage options in response to their hunger and satiety cues.
This food literacy facilitator’s guide outlines the materials needed, including twelve session outlines, for a crockpot cooking club for seniors.
This report commissioned by Heart & Stroke, reveals high levels of ultra-processed food consumption in Canada, especially in children. It describes different types of food processing using the ANOVA food classification system, and assesses the relationship between types of processing and the quality of diets in Canada, using data from the 2015 Canadian Community Health Survey - Nutrition.
This toolkit provides information and resources for health professionals to discuss healthy living specific to child and youth mental health.
This Alberta-based toolkit guides you through a step-by-step process to take action on healthy vending in your school, recreation centre, or workplace.
This report proposes a range of recommendations for governments aimed at reversing the rising trend of children aged under 5 years becoming overweight and obese.
The purpose of this US-based webinar is to 1) gain an understanding of how beverage policies can increase access to drinking water and decrease consumption of sugar sweetened beverages, 2) identify policies and standards that can be implemented in communities that fullfill PSE (Policy, Systems and Environmental) strategies in water consumption, and 3) provide resources for existing policy/standards for varying PSE initiatives.

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