Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with Chronic Disease Prevention .

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This teacher’s guide for grades 3, 4 and 5 provides information, activities, and games to help incorporate learning about vegetables into school lesson plans.
The ParticipACTION Report Card on Physical Activity for Children and Youth (formerly the Active Healthy Kids Canada Report Card) is the most comprehensive assessment of child and youth physical activity in Canada, and is based on data from peer-reviewed research.
Joint review and recommendations for using the World Health Organization's (WHO) updated growth charts produced by Dietitians of Canada, Canadian Paediatric Society, The College of Family Physicians of Canada, Community Health Nurses of Canada and supported by the Public Health Agency of Canada.
A document from the Ministry of Health Promotion (MPH) to provide guidance to public health professionals in planning a comprehensive health promotion approach in accordance with the Health Protection and Promotion Act (HPPA) and Ontario Public Health Standards (OPHS).
This report by Health Canada describes current sodium intakes of Canadians in light of the recent voluntary sodium reductions in processed foods using the most recent national dietary survey, the 2015 Canadian Community Health Survey – Nutrition (2015 CCHS).
This toolkit was developed by the Ontario Public Health Association to support capacity for action on the social determinants of health at the local level in Ontario.
This report outlines the feedback provided by those who participated in the Health Canada on-line consultation in the summer of 2017 that aimed to seek feedback on Health Canada’s proposed approach to restricting the marketing of unhealthy food and beverages to children.

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