Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with Chronic Disease Prevention .

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Overview of food systems approaches to improving diets at a population level. Includes a description of various types of approaches, and examples from countries around the world.
This report set out to inform Canadians of the impact of the issue; raise awareness of the factors that can contribute to childhood overweight and obesity.
Position paper from Dietitians of Canada describes the importance of school and daycare environments for encouraging and giving access to healthy food choices. Includes provincial examples of school nutrition policies.
Evidence report published by the Prevention Working Group (PWG) of Public Health Ontario (PHO) and Cancer Care Ontario (CCO) to assist the Ontario government with capacity building in chronic disease prevention, reduce population-level exposure to the four key risk factors and work toward health equity.
Infographic about the Dietary Reference Intakes; their definition, what they are used for, and some applications.
This US-based policy brief describes programs and policies health care facilities may implement to improve their patients’ access to food after a family is identified as at risk of food insecurity.
This US-based evidence summary reviews the findings from systematic reviews relevant to the impact of taxation or price change of sugar-sweetened beverages on consumption, health and body weight.

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