Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with Chronic Disease Prevention .

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This evidence summary outlines research which sought to investigate a connection between an Ontario adult’s level of food insecurity and use of publically-funded healthcare services for Ontario.
This resource outlines the nine elements essential to a Healthy Workplace Nutrition Environment, suggested actions to achieve the essential elements, and includes the Nutrition Standards for Workplaces © to assess foods and beverages offered or sold in the workplace.
This US-based research review provides an overview of changes to obesity-prevention policies and guidance that have occurred over the past 5 years and a review of the impact that these interventions have had in the early care and education setting on promoting a healthy diet, adequate physical activity, and reduced screen time. In Canada, please refer to Canada's Food Guide and to the Canadian 24-Hour Movement Guidelines for recommendations for the early years, children and youth.
These guidelines recommend a comprehensive set of interventions for reducing the risk of cognitive decline and dementia based on current research evidence. Please note that the WHO guidelines on a healthy diet may differ in some respects from Canada’s Food Guide.
The Alberta Nutrition Guidelines for Children and Youth were developed to help assist in creating an environment which provides and promotes healthy food choices and healthy attitudes about food. Please note that in Ontario, schools must comply with PPM 150: School Food and Beverage Policy.
This US-based webinar provides an overview of how policy, systems and environmental strategies can improve the food landscape in schools. In Ontario, schools must comply with PPM 150: school food and beverage policy.
This primer discusses food deserts and food swamps and highlights some opportunities for action and collaboration between governments, public health, and business operators.
This Proceedings of a Workshop summarizes the presentations and discussions that took place over the course of a 2-day workshop convened by the National Academies of Sciences, Engineering, and Medicine’s Food and Nutrition Board. This workshop explored policies and programs at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children ages 0 to 5.
The goal of this toolkit is to provide awareness, education and make available resources to encourage nutritious food choices in recreation facilities where families live, learn and play.

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