Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with Healthy Eating .

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A step by step guide to planning, implementing, maintaining and evaluating a school garden; with examples of connections to curriculum.
This report provides the rationale underlying the importance of addressing healthy eating, physical activity and mental health by using comprehensive approach that includes individual and community level actions to support individuals in leading healthier lives.
The intention of this how-to manual is to share lessons learned by the London Community Health Resource Centre from their community-based cooking program for at-risk youth, age 13-18. The goal is to facilitate knowledge transfer to like-minded community agencies interested in enhancing food literacy.
This evidence summary from Australia provides recommendations for planning comprehensive interventions based on the best available evidence current as of June 2009 on increasing fruit and vegetable consumption among children aged 5 to 12 years.
This toolkit supports a Big Crunch event and provides a registration form, practical information to implement the event, and curriculum related resources. Note: these resources are based on school curriculum relevant to Saskatchewan, whereas Ontario’s Health and Education curriculum may vary.
This BC-based toolkit helps garden coordinators to select, plant and harvest vegetables during the school year. Tips on where to source materials, how to plan for summer care, and lesson plans are also included.
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of non-communicable diseases in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries.
This supplement was designed for staff and volunteers who are providing recreation services and are interested in integrating healthy eating into recreation settings.
These guidelines are intended to support community members in educating each other about better food and drink choices to offer in schools, meetings, homes, cultural and recreational events, and in restaurants.

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