Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with Healthy Eating .

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A US-based program to increase knowledge of sustainably produced plant-based foods.
This multifaceted program aimed to promote healthy eating and physical activity behaviours and reduce unhealthy weight gain in children aged 4-12 years in the rural town of Colac Australia.
An Alberta-based hands-on, step-by-step toolkit to assist schools in nutrition policy development. In Ontario, schools must comply with PPM 150: school food and beverage policy.
This environmental scan provides an snapshot of the availability of healthy food choices currently offered in municipal recreational facilities and public spaces in Grey Bruce county. Municipalities can utilize the Grey Bruce Action Plan to address barriers, develop consistent policies, create business plans and collaborate on projects.
This is a guide for program leaders for a cooking program designed to teach basic food preparations skills and to promote healthy eating habits in children aged 8 -12 years. It is ideal for an after school program.
This activity guide provides practical information to launch the Great Big Crunch event, healthy eating information, school activities and links to edible education videos related to the event.
This report summarizes the evidence around interventions aimed to increase vegetable and fruit consumption among school-aged children and provides evidence-based recommendations for interventions and specific health promotion strategies that would be cost-effective and feasible to implement in community-based settings.

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