Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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NRC Navigator

Search Results

The following are resources tagged with Healthy Eating .

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This timeline charts the evolution of the local food movement in the US within the context of the four elements of good food: healthy, fair, affordable, green.
This is an assessment of what is known about problems related to nutritional risk, options for addressing these problems, and key implementation considerations.
A joint collaboration of Health Canada and the Public Health Agency of Canada, the toolkit is designed to help and support people who teach children and adults about healthy eating and physical activity, and to encourage individuals to take action to maintain and improve their health.
This report provides a series of promising practices for diabetes prevention that are consistent among evidence-based and effective best or promising practice diabetes prevention programs.
Overview of food systems approaches to improving diets at a population level. Includes a description of various types of approaches, and examples from countries around the world.
This school-based nutrition intervention focused on encouraging students to make daily healthy choices about nutrition and physical activity.
Evidence report published by the Prevention Working Group (PWG) of Public Health Ontario (PHO) and Cancer Care Ontario (CCO) to assist the Ontario government with capacity building in chronic disease prevention, reduce population-level exposure to the four key risk factors and work toward health equity.
A toolkit for creating supportive social and physical school environments, based on a recognition of the link between healthy kids, and enhanced learning. Includes strategies to involve all members of the school community in a comprehensive approach to building healthier schools.
Created by Registered Dietitians to assist Alberta schools in making the healthy choice the easy choice. Includes practical information on vending machines, cafeterias, fundraising, healthy rewards etc.

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