Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Healthy Eating .

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This resource guide provides detailed information on the implementation of the School Food and Beverage Policy in Ontario. This resource is also available in French.
A quick reference guide for school food and beverage purchasing in adherence to the Ontario School Food and Beverage Policy. This guide is also available in French.
A curriculum based nutritional intervention in California focused on improving school food services, offering healthy menu items made from locally-grown, sustainable ingredients.In Ontario, schools must comply with PPM 150: school food and beverage policy.
This report summarizes the progress made by food manufacturers from 2012-2016 to meet voluntary sodium (salt) reduction targets in processed foods in Canada. For most food categories, manufacturers did not do enough to reduce the sodium levels in the foods that they sell to Canadians.
This tool was created by the Ontario Dietitians in Public Health (ODPH) to help child care cooks, chefs and providers assess their menus to meet the food and drink requirements in the Child Care and Early Years Act, 2014.
This report is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. It sets out global scientific targets for healthy diets and sustainable food production.
This guide was created to help child care providers meet the food and drink requirements in the Child Care and Early Years Act, 2014 (CCEYA) and create a supportive nutrition environment within their child care setting.

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