Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Sodium .

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This resource guide provides detailed information on the implementation of the School Food and Beverage Policy in Ontario. This resource guide is also available in English.
This food literacy facilitator’s guide outlines the materials needed, including twelve session outlines, for a crockpot cooking club for seniors.
This report commissioned by Heart & Stroke, reveals high levels of ultra-processed food consumption in Canada, especially in children. It describes different types of food processing using the ANOVA food classification system, and assesses the relationship between types of processing and the quality of diets in Canada, using data from the 2015 Canadian Community Health Survey - Nutrition.
The Policy outlined in this document supports government's priority to help British Columbians make healthy choices where they live, learn, work and play.
A toolkit used to support the implementation of “The Guidelines for Food and Beverage Sale in BC Schools” (the Guidelines) across the school setting. In Ontario, schools must comply with PPM 150: school food and beverage policy
This report summarizes the proceedings, discussion and outcomes of the Front-of-Package Nutrition Labelling Stakeholder Engagement Meeting, held in Ottawa on September 18, 2017. This is part of an initiative of the Healthy Eating Strategy.
This infographic describes the prevalence of overweight, obesity and chronic disease in Canada, and provides statistics regarding the role of diet as the #1 risk factor for chronic diseases.
The purpose of the Student Nutrition Program Nutrition Guidelines is to help to model the most healthful breakfast, morning meal, lunch and snack foods for children and youth participating in Ontario Student Nutrition Program.
The Alberta Nutrition Guidelines for Children and Youth were developed to help assist in creating an environment which provides and promotes healthy food choices and healthy attitudes about food. Please note that in Ontario, schools must comply with PPM 150: School Food and Beverage Policy.

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