Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with infants .

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These guidelines provide recommendations on the amount of time in a 24-hour day that young children under 5 years of age, should spend being physically active or sleeping for their health and well being, and the maximum recommended time these children should spend on screen-based sedentary activities or time restrained.
This evidence brief provides the results of a systematic review on risk factors for and interventions that could prevent developing childhood obesity later in life.
This tool was created by the Ontario Dietitians in Public Health (ODPH) to help child care cooks, chefs and providers assess their menus to meet the food and drink requirements in the Child Care and Early Years Act, 2014.
This guide was created to help child care providers meet the food and drink requirements in the Child Care and Early Years Act, 2014 (CCEYA) and create a supportive nutrition environment within their child care setting.
The aim of this US-based report is to empower caregivers to address the nutritional status and well-being of infants and toddlers by offering them healthier food and beverage options in response to their hunger and satiety cues.
An updated report, published by Registered Nurses' Association of Ontario (RNAO), providing clinical best practice guidelines for the primary prevention of childhood obesity.

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