Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food labelling .

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This report by Health Canada describes current sodium intakes of Canadians in light of the recent voluntary sodium reductions in processed foods using the most recent national dietary survey, the 2015 Canadian Community Health Survey – Nutrition (2015 CCHS).
This report was commissioned to develop a Nutrient Profile Model for the Pan American Health Organization to be used as a tool in the design and implementation of various regulatory strategies related to the prevention and control of obesity/overweight.
This infographic describes why front-of-package (FOP) labelling can help Canadians make healthier and more informed food choices, particularly on sugars, sodium and saturated fat.
This food literacy facilitator’s guide outlines the materials needed, including twelve session outlines, for a crockpot cooking club for seniors.
This toolkit was created to provide a starting place for food policy councils to understand the basic legal concepts surrounding local food systems, develop a base of knowledge about the main policy areas, and discover examples and innovations from other cities and states.
This US-based toolkit will help readers navigate key issues related to healthy food policy and engaging in food policy change.
This US-based infographic highlights ways that governments and other players in the food system can support healthy food preferences, and shows the interconnectedness of the food environment.
This policy statement outlines the scientific evidence on the health effects of sugar-sweetened beverages and provides policy recommendations to reduce consumption among children, adolescents, and their families.
The Sugar Shocker Education Kit from Alberta provides fun, interactive activities to help children and youth learn about healthy drinks choices.

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