Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food labelling .

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Infographic about the Dietary Reference Intakes; their definition, what they are used for, and some applications.
The purpose of this discussion paper is to examine policy options to support healthy food environments within a public and population health context.It focuses on highly relevant policy options for healthier food environments.
This UK-based report details a review of the evidence on interventions to help reduce sugar consumption at the population level.
This US-based research report describes a study that examines how health warning labels on sugar-sweetened beverages (SSB) may influence parents and which labels are most impactful.
This aim of this US-based evidence summary is to summarize the literature on the impact of front-of-package, shelf, and menu labeling, with the goal of informing policy action for obesity and chronic disease prevention. A number of reviews highlighted menu labeling as a cost-effective and feasible policy option.
This UK-based report provides evidence on the future trends of overweight and obesity over the next 20 years, alongside the benefits to society that reducing weight can have on avoiding chronic diseases and costs to the health care system and wider society.
This US-based issue brief examines the evidence on how food, beverage, restaurant, and entertainment companies have used brand mascots and cartoon media characters to influence children’s diet and health.
This report introduces the concept of food environments, highlights some key evidence for the relationship between food environments and health, and identifies some ways environmental public health practitioners can influence food environments.
Resources for health professionals on healthy eating, Canada's Food Guide, sodium reduction, and the Nutrition Facts Table, including ready-to-use presentations. Can be downloaded and/or customized.

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