Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food labelling .

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This video, developed by Elgin St. Thomas Public Health, uses nutritious food basket data and real-life story to decribe the issue of food insecurity in the community.
Assessment of the retail food environment is part of a comprehensive approach to healthier retail food initiatives. This US-based document provides public health practitioners with an overview of how to develop an assessment of their community's retail food environment, including focus, planning, implementation and communication of assessment results.
This BC-based Farm to school toolkit includes samples and templates to promote, plan, implement and evaluate your Farm to School program. Note Ontario schools adhere to PPM 150 School Food and Beverage Policy.
This infographic depicts the eleven interconnected attributes of food literacy, organized into the categories of food and nutrition knowledge, food skills, self-efficacy and confidence, food decisions, and other ecologic (external) factors.
The Call to Action for Healthy Eating provides a rationale for and illustrates how food literacy can be used as a comprehensive, evidence-informed framework when planning, implementing, and evaluating programs and services that address healthy eating.
This toolkit, consisting of a manual and two webinar recordings, provides lesson plans, recipes, and evaluation materials used in the Forest Meets Farm program. This program consisted of a series of four local food literacy workshops designed for four northern Ontario high schools.

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