Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

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The following are resources tagged with menu planning .

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This implementation guide is intended to introduce primary care organizations to Ontario’s Primary Care Diabetes Prevention Program and support effective and efficient implementation of the program by providing concrete examples, strategies considerations and testimonials – all from an Ontario. This Toolkit is also available in English.
This implementation guide is intended to introduce primary care organizations to Ontario’s Primary Care Diabetes Prevention Program and support effective and efficient implementation of the program by providing concrete examples, strategies considerations and testimonials – all from an Ontario context. This guide also available in French.
This aim of this US-based evidence summary is to summarize the literature on the impact of front-of-package, shelf, and menu labeling, with the goal of informing policy action for obesity and chronic disease prevention. A number of reviews highlighted menu labeling as a cost-effective and feasible policy option.
This UK-based report provides evidence on the future trends of overweight and obesity over the next 20 years, alongside the benefits to society that reducing weight can have on avoiding chronic diseases and costs to the health care system and wider society.
This evaluation report presents the findings and recommendations from Phase 1 of the Action Schools! BC pilot project, a comprehensive school-based intervention targeting healthy eating and physical activity.
This is a BC-based guide for program leaders for an after-school food skills program designed to promote healthy eating habits by providing students with hands-on cooking experience and tasting of nutritious food.
This report analyzes the work of food policy conuncils across Canada and provides a description of the diverse ways in which food policy work isunfolding and organized at the level of municipality, what the key activities are, and what numerous actors believe is their value to municipalities and the food chain.
This environmental scan provides an snapshot of the availability of healthy food choices currently offered in municipal recreational facilities and public spaces in Grey Bruce county. Municipalities can utilize the Grey Bruce Action Plan to address barriers, develop consistent policies, create business plans and collaborate on projects.
This report provides an overview of the rationale, method, limitations and results of a survey to better understand the purchasing behaviours and opinions of Grey Bruce Public Health Region recreation space users and identify barriers and opportunities to increasing the availability of healthy choices.

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