Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with menu planning .

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This US-based report presents information to assist policymakers and interested citizens in determining whether menu labeling is a viable alternative for their constituents and communities.
This US-based toolkit aims to help readers navigate the food policy system and make steps towards improving access to healthy and affordable food in their community.
The purpose of this discussion paper is to examine policy options to support healthy food environments within a public and population health context.It focuses on highly relevant policy options for healthier food environments.
This report introduces the concept of food environments, highlights some key evidence for the relationship between food environments and health, and identifies some ways environmental public health practitioners can influence food environments.
An Alberta-based hands-on, step-by-step toolkit to assist schools in nutrition policy development. In Ontario, schools must comply with PPM 150: school food and beverage policy.
This Manitoba-based guide provides program planners with resources on how to implement a cooking program for children aged six to eleven.
This report describes the results of research that was undertaken in Haliburton County to determine how Official Plans might be amended in order to support the food system.
This US-based tool kit can be used by school health councils, nutrition services providers, principals, teachers, parents, and other school staff who are interested in increasing access to drinking water. In addition, other stakeholders may choose to use the tool kit, such as public health partners, community members, and university staff, to support the implementation and evaluation of these efforts among schools.

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