Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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NRC Navigator


Search Results

The following are resources tagged with Nutrition .

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This Alberta-based toolkit guides you through a step-by-step process to take action on healthy vending in your school, recreation centre, or workplace.
This US-based guide explores different options for municipalities looking to develop a healthy vending policy to improve the food environment for people working for, visiting, and being served by local government agencies.
This US-based infographic highlights ways that governments and other players in the food system can support healthy food preferences, and shows the interconnectedness of the food environment.
A toolkit used to support the implementation of “The Guidelines for Food and Beverage Sale in BC Schools” (the Guidelines) across the school setting. In Ontario, schools must comply with PPM 150: school food and beverage policy
This report summarizes the evidence around interventions aimed to increase vegetable and fruit consumption among school-aged children and provides evidence-based recommendations for interventions and specific health promotion strategies that would be cost-effective and feasible to implement in community-based settings. This report is also available in French.
This resource provides tips on how to keep safe and healthy while enjoying the benefits of a school garden.
The purpose of this report is to share the evaluation of the food literacy programs offered by Hastings Prince Edward Public Health (HPEPH) throughout 2017 and provide recommendations for food literacy interventions in 2018.
A step by step guide to planning, implementing, maintaining and evaluating a school garden; with examples of connections to curriculum.
These guidelines recommend a comprehensive set of interventions for reducing the risk of cognitive decline and dementia based on current research evidence. Please note that the WHO guidelines on a healthy diet may differ in some respects from Canada’s Food Guide.

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