Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Nutrition .

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The purpose of the Student Nutrition Program Nutrition Guidelines is to help to model the most healthful breakfast, morning meal, lunch and snack foods for children and youth participating in Ontario Student Nutrition Program.
This report describes the lessons learned (i.e, “Pathways to Policy”) from four CLASP projects that focused on creating healthier food environments and increasing healthy eating through the identification of 260 policy changes. The lessons learned from these projects and can inform food environment policy work in jurisdictions across Canada.
This report sets out Health Canada’s guidelines and considerations on healthy eating for Canadians aged 2 years of age and older. Based on the best available scientific evidence, they promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment.
The Alberta Nutrition Guidelines for Children and Youth were developed to help assist in creating an environment which provides and promotes healthy food choices and healthy attitudes about food. Please note that in Ontario, schools must comply with PPM 150: School Food and Beverage Policy.
This primer discusses food deserts and food swamps and highlights some opportunities for action and collaboration between governments, public health, and business operators.
This Proceedings of a Workshop summarizes the presentations and discussions that took place over the course of a 2-day workshop convened by the National Academies of Sciences, Engineering, and Medicine’s Food and Nutrition Board. This workshop explored policies and programs at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children ages 0 to 5.
This technical document is intended to: guide and support provinces and territories as they develop and revise their guidelines over time; and facilitate the food industry to develop or reformulate food and beverage products that use this nutrient criteria for procurement by jurisdictions school nutrition guidelines and policies.
An updated report, published by Registered Nurses' Association of Ontario (RNAO), providing clinical best practice guidelines for the primary prevention of childhood obesity.
Brightbites is an elementary and secondary school program that breaks nutrition down into simple, bite-size challenges - online badges - that can be earned by schools and school leaders.

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