Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with vending .

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This US-based “policy package” features a set of model goals and actions for schools to incorporate into their wellness policies to help promote access to free, safe drinking water.
The goal of this toolkit is to provide awareness, education and resources to encourage a greater availability of healthy food choices in New Brunswick’s recreational facilities.
This US-based issue brief reviews the evidence related to in-school fundraising activities that include the sale of unhealthy foods and beverages at schools, and strategies to raise funds without adversely impacting student health.
This US-Based guide outlines a potential path to reduce sugar-sweetened beverage (SSB) consumption and improve health; with 10 strategies for communities and states to consider, organized in a sequence that have been seen in many places.
This US-based evidence brief explores the importance of increasing drinking water access in schools, the challenges to increasing access, and four strategies to help increase access to drinking water in schools.
This US-based toolkit provides an overview of the ways in which stakeholders can advocate for and implement local food procurement policies in a manner that ensures the equitable improvement of local and regional food systems.
This environmental scan provides an snapshot of the availability of healthy food choices currently offered in municipal recreational facilities and public spaces in Grey Bruce county. Municipalities can utilize the Grey Bruce Action Plan to address barriers, develop consistent policies, create business plans and collaborate on projects.
This report provides an overview of the rationale, method, limitations and results of a survey to better understand the purchasing behaviours and opinions of Grey Bruce Public Health Region recreation space users and identify barriers and opportunities to increasing the availability of healthy choices.
This evaluation report, from the Healthier Recreation Concession Pilot Project in Blandford –Blenheim, assesses the financial feasibility of introducing and promoting healthier food and beverage sales in recreation facilities and describes the ways that a healthier food environment can be achieved.

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