Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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NRC Navigator


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The following are resources tagged with mental health .

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This primer discusses food deserts and food swamps and highlights some opportunities for action and collaboration between governments, public health, and business operators.
An updated report, published by Registered Nurses' Association of Ontario (RNAO), providing clinical best practice guidelines for the primary prevention of childhood obesity.
This infographic depicts the eleven interconnected attributes of food literacy, organized into the categories of food and nutrition knowledge, food skills, self-efficacy and confidence, food decisions, and other ecologic (external) factors.
The Call to Action for Healthy Eating provides a rationale for and illustrates how food literacy can be used as a comprehensive, evidence-informed framework when planning, implementing, and evaluating programs and services that address healthy eating.
This US-based report documents some of the innovative ways that local leaders are combating a broken food system.
This supplement was designed for staff and volunteers who are providing recreation services and are interested in integrating healthy eating into recreation settings.
Six organizations collaborated on this project, with the objective of increasing the capacity of local communities to create and strengthen local food systems in Ontario, through collaboration with diverse stakeholders.
Special supplement issue of 7 published articles on forces that influence eating habits from the Canadian Journal of Public Health.

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