Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with mental health .

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This US-based evidence summary provides a high-level review of recent evidence on the impact of economic incentives on the sale and consumption of healthier foods, as well as BMI or body weight outcomes.
This US-based toolkit is designed to give an overview of a suggested process for planning, implementing, and evaluating a program to address obesity disparities and promote health equity.
This US-based policy brief describes programs and policies health care facilities may implement to improve their patients’ access to food after a family is identified as at risk of food insecurity.
With the establishment of food literacy goals, the Ontario government aims to increase food literacy among Ontarians, and encourage collaboration and an ongoing food literacy conversation between government, industry and the public.
The Ontario Food and Nutrition Strategy was developed by a dedicated group of key actors with the goal of strengthening Ontario’s food systems and improving the health and well-being of Ontarians.
This document focuses on school nutrition policy development and implementation consistent with guidelines resulting in partnerships, planning, promotion and provision of nutritious food in all Saskatchewan schools. Also serves as a template for other healthy living initiatives that may evolve over time.
A toolkit compiled by a Locally Driven Collaborative Project (LDCP) funded by Public Health Ontario, to guide policy makers, planners, community leaders and health unit staff in healthy community planning in a rural setting.
A document containing templates, sample survey formats, contractual agreements template, and guideline templates to assist in the execution of the Centre for Indigenous People’s Nutrition and Environment (CIN) research project in different regions.

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