Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with agriculture .

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This report establishes baselines around the 7 pillars of the Thunder Bay and Area Food Strategy so that progress towards community food security can be measured.
Six organizations collaborated on this project, with the objective of increasing the capacity of local communities to create and strengthen local food systems in Ontario, through collaboration with diverse stakeholders.
This report is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. It sets out global scientific targets for healthy diets and sustainable food production.
This US-based toolkit provides an overview of the ways in which stakeholders can advocate for and implement local food procurement policies in a manner that ensures the equitable improvement of local and regional food systems.
This guide was created as a resource for Manitoba schools wishing to support their students and community through healthy food programming.
This report analyzes the work of food policy conuncils across Canada and provides a description of the diverse ways in which food policy work isunfolding and organized at the level of municipality, what the key activities are, and what numerous actors believe is their value to municipalities and the food chain.
This activity guide provides practical information to launch the Great Big Crunch event, healthy eating information, school activities and links to edible education videos related to the event.
This toolkit was created to provide a starting place for food policy councils to understand the basic legal concepts surrounding local food systems, develop a base of knowledge about the main policy areas, and discover examples and innovations from other cities and states.
This report provides comprehensive findings from the Saskatoon Regional Food Assessment, followed by recommendations and next steps toward creating a food strategy for the Saskatoon region.
This report summarizes the evidence around interventions aimed to increase vegetable and fruit consumption among school-aged children and provides evidence-based recommendations for interventions and specific health promotion strategies that would be cost-effective and feasible to implement in community-based settings. This report is also available in French.

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