Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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NRC Navigator


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The following are resources tagged with public institution .

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This evidence summary from Australia provides recommendations for planning comprehensive interventions based on the best available evidence current as of June 2009 on increasing fruit and vegetable consumption among children aged 5 to 12 years.
This BC-based toolkit helps garden coordinators to select, plant and harvest vegetables during the school year. Tips on where to source materials, how to plan for summer care, and lesson plans are also included.
This US-based toolkit provides an overview of the ways in which stakeholders can advocate for and implement local food procurement policies in a manner that ensures the equitable improvement of local and regional food systems.
This guide was created as a resource for Manitoba schools wishing to support their students and community through healthy food programming.
This is a guide for program leaders for a cooking program designed to teach basic food preparations skills and to promote healthy eating habits in children aged 8 -12 years. It is ideal for an after school program.
The purpose of the Student Nutrition Program Nutrition Guidelines is to help to model the most healthful breakfast, morning meal, lunch and snack foods for children and youth participating in Ontario Student Nutrition Program. These guidelines are also available in French.

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