Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with nutrition guidelines .

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A US-based program to increase knowledge of sustainably produced plant-based foods.
This Manitoba-based guide provides program planners with resources on how to implement a cooking program for children aged six to eleven.
The intention of this how-to manual is to share lessons learned by the London Community Health Resource Centre from their community-based cooking program for at-risk youth, age 13-18. The goal is to facilitate knowledge transfer to like-minded community agencies interested in enhancing food literacy.
This evidence summary from Australia provides recommendations for planning comprehensive interventions based on the best available evidence current as of June 2009 on increasing fruit and vegetable consumption among children aged 5 to 12 years.
This toolkit supports a Big Crunch event and provides a registration form, practical information to implement the event, and curriculum related resources. Note: these resources are based on school curriculum relevant to Saskatchewan, whereas Ontario’s Health and Education curriculum may vary.
This toolkit, developed by Halton Food for Thought, includes an activity guide, themed books, and activities to implement the Great Big Crunch event in your school.
This BC-based toolkit helps garden coordinators to select, plant and harvest vegetables during the school year. Tips on where to source materials, how to plan for summer care, and lesson plans are also included.
Nibi Giinwiindawan (We Are Water) is a five module curriculum for communities/schools/youth programs interested in creating dialogue and discussion around the human relationship with water. Combining western and traditional knowledge and methods, youth will discover and share their own stories surrounding the vital importance and sacredness of water.
The Sugar Shocker Education Kit from Alberta provides fun, interactive activities to help children and youth learn about healthy drinks choices.

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