Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with nutrition guidelines .

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This resource guide provides detailed information on the implementation of the School Food and Beverage Policy in Ontario. This resource guide is also available in English.
This report commissioned by Heart & Stroke, reveals high levels of ultra-processed food consumption in Canada, especially in children. It describes different types of food processing using the ANOVA food classification system, and assesses the relationship between types of processing and the quality of diets in Canada, using data from the 2015 Canadian Community Health Survey - Nutrition.
These guidelines contain nutrition information, event meal considerations and sample menus that will help guide foodservice operators offer healthy choices to both spectators and athletes in British Columbia.
The Policy outlined in this document supports government's priority to help British Columbians make healthy choices where they live, learn, work and play.
This Alberta-based toolkit guides you through a step-by-step process to take action on healthy vending in your school, recreation centre, or workplace.
This US-based guide explores different options for municipalities looking to develop a healthy vending policy to improve the food environment for people working for, visiting, and being served by local government agencies.
A toolkit used to support the implementation of “The Guidelines for Food and Beverage Sale in BC Schools” (the Guidelines) across the school setting. In Ontario, schools must comply with PPM 150: school food and beverage policy
These guidelines recommend a comprehensive set of interventions for reducing the risk of cognitive decline and dementia based on current research evidence. Please note that the WHO guidelines on a healthy diet may differ in some respects from Canada’s Food Guide.
The purpose of the Student Nutrition Program Nutrition Guidelines is to help to model the most healthful breakfast, morning meal, lunch and snack foods for children and youth participating in Ontario Student Nutrition Program.
This US-based webinar provides an overview of how policy, systems and environmental strategies can improve the food landscape in schools. In Ontario, schools must comply with PPM 150: school food and beverage policy.

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