Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with nutrition guidelines .

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This resource provides tips on how to keep safe and healthy while enjoying the benefits of a school garden.
The purpose of this report is to share the evaluation of the food literacy programs offered by Hastings Prince Edward Public Health (HPEPH) throughout 2017 and provide recommendations for food literacy interventions in 2018.
A step by step guide to planning, implementing, maintaining and evaluating a school garden; with examples of connections to curriculum.
This primer discusses food deserts and food swamps and highlights some opportunities for action and collaboration between governments, public health, and business operators.
An updated report, published by Registered Nurses' Association of Ontario (RNAO), providing clinical best practice guidelines for the primary prevention of childhood obesity.
Brightbites is an elementary and secondary school program that breaks nutrition down into simple, bite-size challenges - online badges - that can be earned by schools and school leaders.
This High Level Panel of Experts (HLPE) on Food Security and Nutrition report focuses on nutrition and food systems, analyzing how food systems influence people’s dietary patterns and nutritional status. The report calls for transformations in policies and programs that shape food systems with goals to improve the physical and economic access to healthy and sustainable diets; and strengthen consumers’ information and education to enable healthier food choices.
This infographic depicts the eleven interconnected attributes of food literacy, organized into the categories of food and nutrition knowledge, food skills, self-efficacy and confidence, food decisions, and other ecologic (external) factors.

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