Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with social determinants of health .

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The Ontario Food and Nutrition Strategy was developed by a dedicated group of key actors with the goal of strengthening Ontario’s food systems and improving the health and well-being of Ontarians.
This document focuses on school nutrition policy development and implementation consistent with guidelines resulting in partnerships, planning, promotion and provision of nutritious food in all Saskatchewan schools. Also serves as a template for other healthy living initiatives that may evolve over time.
A toolkit compiled by a Locally Driven Collaborative Project (LDCP) funded by Public Health Ontario, to guide policy makers, planners, community leaders and health unit staff in healthy community planning in a rural setting.
A document containing templates, sample survey formats, contractual agreements template, and guideline templates to assist in the execution of the Centre for Indigenous People’s Nutrition and Environment (CIN) research project in different regions.
These guidelines provide recommendations on the amount of time in a 24-hour day that young children under 5 years of age, should spend being physically active or sleeping for their health and well being, and the maximum recommended time these children should spend on screen-based sedentary activities or time restrained.
This report provides the rationale underlying the importance of addressing healthy eating, physical activity and mental health by using comprehensive approach that includes individual and community level actions to support individuals in leading healthier lives.
This US-based report documents some of the innovative ways that local leaders are combating a broken food system.
Nibi Giinwiindawan (We Are Water) is a five module curriculum for communities/schools/youth programs interested in creating dialogue and discussion around the human relationship with water. Combining western and traditional knowledge and methods, youth will discover and share their own stories surrounding the vital importance and sacredness of water.

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