Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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NRC Navigator


Search Results

The following are resources tagged with social determinants of health .

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Evidence report published by the Prevention Working Group (PWG) of Public Health Ontario (PHO) and Cancer Care Ontario (CCO) to assist the Ontario government with capacity building in chronic disease prevention, reduce population-level exposure to the four key risk factors and work toward health equity.
A toolkit for creating supportive social and physical school environments, based on a recognition of the link between healthy kids, and enhanced learning. Includes strategies to involve all members of the school community in a comprehensive approach to building healthier schools.
This evidence summary outlines research which sought to investigate a connection between an Ontario adult’s level of food insecurity and use of publically-funded healthcare services for Ontario.
The purpose of this resource is to share Ontario-based examples of comprehensive, community programs or interventions to increase vegetable and fruit consumption, among children, youth and families to support the Healthy Kids Community Challenge in Ontario. This resource is also available in French.
This US-based policy brief describes programs and policies health care facilities may implement to improve their patients’ access to food after a family is identified as at risk of food insecurity.
This US-based policy brief explores: the consequences of bias, bias in employment, bias in health care, bias in education, current law and policy recommendations, and common arguments against policy and responses.
With the establishment of food literacy goals, the Ontario government aims to increase food literacy among Ontarians, and encourage collaboration and an ongoing food literacy conversation between government, industry and the public.

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