Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with social determinants of health .

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An infographic on costs of living, including food costs, for families living in the Niagara Region of Ontario.
A discussion paper on the topic of “Indigenous Food Sovereignty”. It is part of a series of ten discussion papers on “The People’s Food Policy” compiled by Food Secure Canada, a community-based group committed building a just food system in Canada.
This US-based tool kit can be used by school health councils, nutrition services providers, principals, teachers, parents, and other school staff who are interested in increasing access to drinking water. In addition, other stakeholders may choose to use the tool kit, such as public health partners, community members, and university staff, to support the implementation and evaluation of these efforts among schools.
This US-Based guide outlines a potential path to reduce sugar-sweetened beverage (SSB) consumption and improve health; with 10 strategies for communities and states to consider, organized in a sequence that have been seen in many places.
This report summarizes the evidence around interventions aimed to increase vegetable and fruit consumption among school-aged children and provides evidence-based recommendations for interventions and specific health promotion strategies that would be cost-effective and feasible to implement in community-based settings. This report is also available in French.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to cafeteria-style food service premises.
The toolkit provides a range of easy-to-use resources to help your organization create sustainable physical activity and healthy eating programs for people experiencing or recovering from serious mental illness.
This fact sheet highlights the Canadian Community Health Survey data on food insecurity and its relationship with various chronic diseases and health care costs.
Assessment of the retail food environment is part of a comprehensive approach to healthier retail food initiatives. This US-based document provides public health practitioners with an overview of how to develop an assessment of their community's retail food environment, including focus, planning, implementation and communication of assessment results.

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