Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food access .

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This report describes the results of research that was undertaken in Haliburton County to determine how Official Plans might be amended in order to support the food system.
Food Skills for Families is a hands-on curriculum based program that makes healthy eating, shopping and cooking easy, quick and fun. Diabetes Canada offers this successful six-session program to teach people how to make healthy meals, snacks and beverage choices and to gain confidence in the kitchen. Programs are delivered to targeted, at risk populations.
This is a BC-based guide for program leaders for an after-school food skills program designed to promote healthy eating habits by providing students with hands-on cooking experience and tasting of nutritious food.
This US-based infographic highlights ways that governments and other players in the food system can support healthy food preferences, and shows the interconnectedness of the food environment.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated restaurants.
This fact sheet provides an overview of the state of food skills in Canada. It focuses on planning, transference of skills, knowledge, mechanical cooking skills and food conceptualisation skills.
This US-based report describes changes in sodium content of processed and restaurant foods, and brand variations between 2005 and 2015.

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