Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food access .

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The goal of this toolkit is to provide awareness, education and make available resources to encourage nutritious food choices in recreation facilities where families live, learn and play.
This resource package was developed to support community members and health promotion partners to take action to create healthier food environments in recreation settings across Ontario.
This US-based webinar provides an overview of how policy, systems and environmental strategies can improve the food landscape in schools. In Ontario, schools must comply with PPM 150: school food and beverage policy.
This report summarizes the findings of a 7-month research project designed to understand Ontario Student Nutrition Program system and context; to assess the opportunities and risks associated with group purchasing; and to explore what models of group purchasing would serve each context, including a hypothetical partnership with MEALsource.
This report summarizes research conducted by the University of Toronto. A panel of experts gathered from across Canada to comprehensively assess Canadian food environment policies compared to international benchmarks of current best practices. Based on this assessment, the panel identified four prioritized provincial policy actions along with four priority provincial infrastructure support actions to improve the food environment in Ontario.
Part of the Food-EPI Canada 2017 research, a panel of experts gathered from across Canada to comprehensively assess Canadian food environment policies compared to international benchmarks of current best practices. This evidence document in one of a series for the Canadian provinces, territories and for federal level evidence to support the experts’ assessment of current food environment policy actions and infrastructure supports.
This Executive Summary outlines research aimed to evaluate policies and actions that federal, provincial and territorial governments are taking to create a healthier food environment in Canada. A set of prioritized recommendations for federal government actions emerged, and specific policy recommendations for each participating province and territory were made to improve the food environment and provide the infrastructure necessary to support implementing effective policy.
This report summarizes research by the University of Toronto which aimed to evaluate policies and actions that federal, provincial and territorial governments are taking to create a healthier food environment in Canada. Prioritized recommendations for federal government actions emerged, and specific policy recommendations for each participating province and territory were made to improve the food environment and provide the infrastructure necessary to support implementing effective policy.
This report sets out Health Canada’s guidelines and considerations on healthy eating for Canadians aged 2 years of age and older. Based on the best available scientific evidence, they promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment.

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