Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food access .

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This position paper from the Academy of Nutrition and Dietetics provides recommended benchmarks for early care and education programs to meet children’s nutrition needs and promote children’s optimal growth in safe and healthy environments. (Please note that this is an American resource. In Canada, nutrition standards should be based on Canada’s Food Guide.)
This policy story describes the City of Hamilton’s corporate Healthy Food and Beverage policy and provides a synopsis of the origin of the policy, the policy pilot phase and key lessons learned.
These guidelines contain nutrition information, event meal considerations and sample menus that will help guide foodservice operators offer healthy choices to both spectators and athletes in British Columbia.
The purpose of this report is to share the evaluation of the food literacy programs offered by Hastings Prince Edward Public Health (HPEPH) throughout 2017 and provide recommendations for food literacy interventions in 2018.
This resource outlines the nine elements essential to a Healthy Workplace Nutrition Environment, suggested actions to achieve the essential elements, and includes the Nutrition Standards for Workplaces © to assess foods and beverages offered or sold in the workplace.
This US-based guide presents innovative strategies to increase the accessibility of nutritious foods and beverages, and to limit the prevalence or visibility of tobacco products, non-nutritious foods and beverages, and alcohol in the retail environment.
This evaluation report, from the Healthier Recreation Concession Pilot Project in Blandford –Blenheim, assesses the financial feasibility of introducing and promoting healthier food and beverage sales in recreation facilities and describes the ways that a healthier food environment can be achieved.
The purpose of this US-based webinar is to 1) gain an understanding of how beverage policies can increase access to drinking water and decrease consumption of sugar sweetened beverages, 2) identify policies and standards that can be implemented in communities that fullfill PSE (Policy, Systems and Environmental) strategies in water consumption, and 3) provide resources for existing policy/standards for varying PSE initiatives.
This evidence summary outlines research which sought to investigate a connection between an Ontario adult’s level of food insecurity and use of publically-funded healthcare services for Ontario.

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