Leadership Centre

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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The following are resources tagged with children .

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This resource provides an overview of the Ontario's School Food and Beverage Policy. This resource is also available in French.
This guide was developed for teachers in Ontario secondary schools that include food preparation as part of the instructional program or school-related events at any school to provide recipes that comply with the nutrition standards in Ontario's School Food and Beverage Policy and can be offered for sale in schools.
The Food and Beverage Standards for Nova Scotia Public Schools are based upon Canada’s Food Guide to Healthy Eating. They provide nutrition criteria, suggestions, and detailed lists of healthy options that can help inform decisions about the food and beverages served and sold during the school day.
This presents a few possible courses of action for municipalities wishing to improve the food environment of children by limiting the presence of fast-food restaurants near schools, with the objective of promoting public health and well-being through sound land-use planning and an appropriate spatial distribution of commercial uses.
This US-based issue brief examines the evidence on how food, beverage, restaurant, and entertainment companies have used brand mascots and cartoon media characters to influence children’s diet and health.
This report outlines three recommendations, formulated by a committee of experts, to create the conditions to enable Quebec schools to offer all young people the opportunity to develop their food and cooking competencies and experience the pleasure of healthy eating.
This report provides information about the influence of fast food outlets and convenience stores near schools; their influence on the eating habits of school children and youth in Quebec; and a range of policy options for municipalities can take action with urban planning to limit the establishment of fast food outlets in the vicinity of schools.
This teacher’s guide for grades 3, 4 and 5 provides information, activities, and games to help incorporate learning about vegetables into school lesson plans.
This BC-based program was a community intervention aimed to empower families of overweight and obese children to adopt and maintain healthy lifestyles.

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