Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with children .

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These guidelines help ensure consistent standards of practice in child care settings. Healthy Eating guidelines promote healthy eating by providing a wide range of nutritious and safe foods in a positive and supportive environment. Active Living Guidelines aim to enable child care educators to promote, role model, and engage children in daily physical activity and provide opportunities to develop physical literacy skills.
This backgrounder describes The Cook Up Some Fun! campaign which was developed to raise awareness among parents of children between the ages of 2-14 about the benefits of eating together regularly.
This report aims to provide a better understanding of the circumstances that positively and negatively affect the access and use of high-protein traditional foods in early childhood programs for indigenous children.
This manual is a tool to teach basic cooking skills, kitchen safety and food safety to indigenous school-aged children.
Memorandum issued by the Ministry of Education to document Ontario’s School Food and Beverage Policy (PPM150). The policy was announced in January 2010 and took effect on September 1, 2011.This memorandum is also available in English.
This literature review seeks to explore current policies and guidelines in Canada and around the world, that affect the food environment inside of schools and the effectiveness of these initiatives on improving the health of children and youth.
This US-based guide provides practical information to support healthy fundraising in schools to set a positive example and support healthy eating by children, nutrition education, and parents’ efforts to feed their children healthfully.
This social policy report provides a brief overview of current research suggesting that frequency of family mealtimes, family climate during shared mealtimes,environmental and policy influences on family food choice are related directly and indirectly with children’s health and wellbeing.

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