Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

NRC Navigator


Search Results

The following are resources tagged with children .

Sort by

Created by Registered Dietitians to assist Alberta schools in making the healthy choice the easy choice. Includes practical information on vending machines, cafeterias, fundraising, healthy rewards etc.
This infographic summarizes the current situation in Ontario with respect to local food use and local food literacy in meal and snack programs targeting young children. It also highlights the challenges, barriers and opportunities to support more local food use and local food literacy in child care and student nutrition programs.
This document was developed for health professionals to provide evidence-based nutrition and feeding guidelines, along with red flags for healthy, full-term infants and children up to 6 years of age.
This US-based fact sheet provides practical information to support health fundraising in schools to set a positive example and support healthy eating by children, nutrition education, and parents’ efforts to feed their children healthfully.
This US-based fact sheet outlines key considerations for schools, including what to look for when soliciting a vendor, best practices to ensure a sound agreement, and ways for parents and other community members to get involved in the process.
These US-based mini-case studies highlight examples of policies to reduce consumption of energy drinks that are enacted by school districts, high-schools, collegiate athletic associations, and a state government.
This US-based fact sheet provides information on how school districts can use their school wellness policies to reduce the consumption of sugary drinks.
This US-based policy brief describes programs and policies health care facilities may implement to improve their patients’ access to food after a family is identified as at risk of food insecurity.
This US-based evidence summary reviews the findings from systematic reviews relevant to the impact of taxation or price change of sugar-sweetened beverages on consumption, health and body weight.
These guidelines help ensure consistent standards of practice in child care settings. Healthy Eating guidelines promote healthy eating by providing a wide range of nutritious and safe foods in a positive and supportive environment. Active Living Guidelines aim to enable child care educators to promote, role model, and engage children in daily physical activity and provide opportunities for children to develop physical literacy skills.These guidelines are also available in French.

Refine your results

Category


Type

















Topic






















Setting
















Age







Population



Language



Jurisdiction






New Search Clear Filters